Description
Finex 10″ Cast Iron Grill Pan
Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique. Grills peaches beautifully in the summer, and your asparagus just tastes better after spending some time on this grilling machine.
Key Features:
- Polished grill ribs—easy release and easy cleanup.
- True BBQ-width grill ribs—best grill marks on or off the grill.
- Thick-walled design—heats evenly and retains heat.
Features:
- True BBQ-width grill ribs—best grill marks on or off the grill.
- Machined and polished to minimize sticking and makes cleaning simple.
- Thick-walled design heats evenly and holds heat extremely well.
- Pre-seasoned with organic flaxseed oil—ready to grill out of the box.
- Twin quick cooling stainless steel spring handles—go from grill to serving table quickly.
- Use with gas, induction, electric or straight over the coals. Oven safe and grill ready.
- Handcrafted from the highest quality materials in the U.S.A.
- Good Forever guarantee.
Specifications:
Use
- Wash and dry thoroughly prior to first use.
- Pre-heat using medium heat on cooktop, or place on grill to bring to temperature before cooking.
- Lightly oil grill ribs prior to placing meat or veggies for naturally non-stick performance.
- Use caution with handles while on the grill, over the coals or in the oven—they get very hot.
Care
- Do not wash in dishwasher and do not soak for long periods.
- Wash with hot water and use a stainless steel scrubber or chainmail to remove any food material.
- For tough cleaning, place a little water in the pan and boil for a few minutes before cleaning to loosen material. If necessary, add a dab of soap.
- After washing, throughly dry the pan using a towel—or place on stove and use a medium heat to completely dry.
- Apply a light coat of vegetable oil after washing and drying to preserve seasoning and protect when storing.
Cooking Methods
- Gas
- Induction
- Electric
- Oven
- Grill
- Fire
